According to China’s new 13th Five Year Plan (2016-2020), the US won’t have access to agricultural products grown and raised in China.
According to this report, China’s 12th Five Year Plan, begun in 2011, was based upon their dire need of both food and farms as only 11% of Chinese land can be farmed—which in a nation whose size is nearly equal to the United States (5.6 million square kilometers/3.7 million square miles) has more than four times as many people to feed thus creating a recipe for the taking place of a food-security disaster.
In 2011 when this five-year plan was announced, this report continues, Chinese nationals owned $81 million worth of American farmland, but just one later, in 2012, they increased their ownership to over $900 million (a 1,000% increase), and in 2013 bought the United States largest, and oldest, meat processer Smithfield Foods (and largest pork producer in the world) capturing another $480 million worth of farmland.
With the Smithfield Foods purchase alone, this report notes, China instantly became the owner of nearly 500 farms across the US and the major employer in dozens of American towns and villages too, and whose buying spree has continued nonstop since—including every US company they can possibly purchase.
The greatest danger to the American people by what China is doing, however, this report explains, is that by Shuanghui International’s (now known as W-H Group) 2013 $7.1 billion purchase of Smithfield Foods (the largest-ever Chinese acquisition of an American company), the Chinese now own fully one-quarter of all the hogs in America—and which by mid-2017 will all be destined for the Chinese market, not America’s.
Beginning last year too, this report continues, China has, also, began buying up thousands of acres of US farmland in the States of Washington, Oregon and Idaho—and is expected to accelerate these massive buys of American farmland and food processors this year as China has begun a massive selling off of its US debt holdings in order to capitalize on the crashing market of US farms and farmland, whose values have plunged to their lowest levels in 30 years, in order to create for itself in America what are described as “development zones”.
While nations like Australia have stopped these actions of China to destroy their nation’s food security (where China tried to buy farm equal to the size of the State of Kentucky), this report continues, the United States has refused to do so, and their reason for doing so is classified so the American people can never know why.
Under US law, this report explains, foreign governments, like China, are not allowed to own farmland, but foreign companies can. To decide if a foreign government is, indeed, behind the purchase of American farmland, MoA experts in this report note, is left to the highly secretive Committee on Foreign Investment in the United States (CFIUS) whose Executive Order creation allows it to keep its findings secret so as not to impair foreign relations.
With mysterious and massive Chinese companies the American people have never heard of, but make their US counterpart companies look like dwarfs in comparison, ready to divide the United States up between them, this report concludes, next years pork rationing by China in the US is just the beginning of what is to come—and if not stopped could result in mass starvation deaths not seen in America since the Great Depression of the 1930’s that killed over 7 million of these peoples, but to this very day they’re still not allowed to know the truth of.