Lack of oxygen is what actually initially causes cancer, says Nobel Prize winner, Dr. Otto H. Warburg.
This oxygen deficiency creates an acidic state in the organism. Dr. Warburg also discloses that the cancer cells don’t need oxygen (they are anaerobic), so that they cannot survive in the presence of high oxygen levels, which is the case under alkaline state.
Without exception, although the normal cells need oxygen, cancer cells can function without it. When a healthy cell loses 35% of its oxygen, it can become cancerous within 48 hours.
Nutrition plays the main role in keeping a healthy pH level in the human organism. pH is a balance between acids and alkalis in all cells and body fluids. A healthy organism has to be slightly more alkaline.
The fact is that the bad bacteria, parasites, viruses and the Candida grow in an acidic environment. On the other hand, alkaline environment neutralizes bacteria and other pathogens.
Unfortunately, modern lifestyle is full of food (processed grains, GMO products, processed sugar, etc.) that create toxins and acidic environment. This can result in acidic pH, and imbalanced pH can affect cell functions and activities. An overly acidic environment can cause health problems such as diabetes, cardiovascular diseases, osteoporosis, heartburn and cancer. If the body is longer in the acidic state, the aging process is faster.
So, keeping your pH in balance is very important for your health. There is always a natural solution, and here is how to prepare homemade cure for acidity.
1/3 of a spoon of baking soda
2 spoons of fresh lemon juice or organic apple cider
A combination of acids and alkalis will start making bubbles as soon as you mix the ingredients. Keep adding baking soda until bubbling stops. Then fill the glass with 230 ml of water and drink it all in one gulp.
This remedy can help you to reduce acidity and effects of stomach acid. It will neutralize the pH and create an alkaline environment in your organism.